The Bottega di Stigliano was the result of a direct relationship established with local producers who are the lifeline of short food supply chains and an active part of our business.
You can meet them in person when they deliver their products, the fruits of their labour in the fields and processing laboratories. Every week, their various seasonal products are blended in the restaurant’s menus and shop’s shelves, following the generations-long tradition of the farming world.
You will have the perfect chance to meet our producers in person, sample their products and enjoy their foods during one of the regular tastings we organise with them.